Biscuits of Comfort and Joy
Christmas, the winter solstice and Hanukkah all come at the darkest time of the year, when the harvest has dwindled and nights are long. This is when the aroma of baking biscuits brings comfort and cheer — even… Read More
Farm Recipe: Harvest Pie with Apples, Cranberries, Raisins and Walnuts
From Morning Glory Farm and the Family that Feeds an Island:
What We’re Cooking (and Baking) Now: From Casey’s Kitchen
Moglo wholesale manager Casey Mazer-Kelly has been cooking and baking up a storm over the past few weeks, and kindly shared some photos of her appetizing output—plus links (below gallery) for some of her recipes. What are you… Read More
Our Daily Bread: The Baking Schedule
Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread as well as kaiser buns every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we… Read More
Farm Recipe: Asparagus Quiche
Chef’s note: Asparagus will be at its most flavorful in this dish if blanched, roasted or grilled first. 1 pie crust, uncooked (recipe »») 8 eggs 1/2 cup sour cream 1 cup milk 1 tsp. smooth Dijon mustard… Read More
Pie for Pi Day
Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More
Gluten-Free Zucchini Bread
This lovely gluten-free zucchini bread can be made with or without eggs, as the recipe contains sufficient leavening and moisture without them. And it’s dairy-free. Its delicate flavor and texture come from a secret ingredient: coconut milk.
Stock Up on Winter Squash and Save
Butternut, Acorn, Hubbard, Sunshine: They’re all winter squash, a group that got its name because these late-ripening fruits last well into the winter when they’re properly stored.Kept in a cool, dark place, winter squash will reward you with… Read More
Farm Recipe: Fresh Pumpkin Pie
This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.
