Upcoming Events
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Farm Holiday Open House
December 14 @ 12:00 pm - 4:00 pm
Our Daily Bread: The Baking Schedule
Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we choose organic. Read more about our… Read More
Farm Recipe: Asparagus Quiche
Chef’s note: Asparagus will be at its most flavorful in this dish if blanched, roasted or grilled first. 1 pie crust, uncooked (recipe »») 8 eggs 1/2 cup sour cream 1 cup milk 1 tsp. smooth Dijon mustard… Read More
Pie for Pi Day
Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More
Gluten-Free Zucchini Bread
This lovely gluten-free zucchini bread can be made with or without eggs, as the recipe contains sufficient leavening and moisture without them. And it’s dairy-free. Its delicate flavor and texture come from a secret ingredient: coconut milk.
Stock Up on Winter Squash and Save
Butternut, Acorn, Hubbard, Sunshine: They’re all winter squash, a group that got its name because these late-ripening fruits last well into the winter when they’re properly stored.Kept in a cool, dark place, winter squash will reward you with… Read More
Farm Recipe: Fresh Pumpkin Pie
This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.
An Apple for Everybody, from Carlson’s Orchards
Evercrisp, Gala, Ginger Gold, Pink Lady ….Morning Glory Farm has the Vineyard’s widest selection of Massachusetts-grown apples, thanks to our longstanding relationship with another farm family. The Carlsons of Carlson Orchards in Harvard have been growing fruit since… Read More
