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Farm Recipe: Warm Eggplant and Tomato Salad

More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More

Island Grown Recipe: Blueberry Compote

Island Grown Recipe: Strawberry Vinaigrette

From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:

Island Grown Recipe: Mixed Berry Soup

Recipe: Cottage Cheese Pancakes with Fresh Fruit Sauce

This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.

Island Grown Recipe: Herbed Frittata Panino



Island Grown Recipe: Clam Fritters

Farm Recipe: Baked Eggs with Leeks, Spinach and Asparagus

Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.

Island Grown Recipe: Codfish Fritters

Farm Recipe: Arugula and Farro Warm Salad