This simple skillet dish, from Martha’s Vineyard cookbook author Susie Middleton, adds garlic, ginger, lime and fresh herbs to make the most of our favorite midsummer crop: fresh, sweet corn. Please don’t strip the corn! There are better… Read More
This creamy soup makes the most of sweet corn and colorful bell peppers.
Jan Buhrman, owner of Kitchen Porch caterers, is well-known on the Vineyard for her support of local artisanal producers and sustainable agriculture and fisheries. She also helped bring the international Slow Food movement to the Island, and her… Read More
It’s almost here! The crowning event of every Island summer for 156 years, the annual Martha’s Vineyard Livestock Show and Fair begins Thursday morning at the Agricultural Society in West Tisbury. Here are the hours for the 2017… Read More
We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.
Here's a vid of our New Idea corn picker. We pick a few hundred bushels dry feed corn to feed our piggies every year. We picked up this well running little picker back in 1999, for $1,000 at a farm auction, what a bargain, just keeps working; gets only 1 day of use every year, then back in the barn. We modified an old JD manure spreader into a nifty self unloading trailer. #dadsprideandjoy
For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv.
We’re pleased to introduce Mi Tierra Tortillas to Martha’s Vineyard. These organic, gluten-free tortillas are made in Western Massachusetts using locally grown corn from the fertile Connecticut Valley. They have no GMOs, no preservatives and no additives —… Read More
Ah the fair, I love the fair. Workmen/women, visitors and residents across the island take time to visit and enjoy the fair. Listen to the Blue Hills Strolling Brass Quintet, catch the new favorite event the antique lawn… Read More