From our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen
View this post on Instagram The flower crew has started making dried flower wreaths for the fall! #driedflowers #flowerfarmer #marthasvineyard #autumn A post shared by Morning Glory Farm (@morninggloryfarmmv) on Sep 19, 2018 at 1:34pm PDT
Late summer brings the first of the so-called winter squashes. It’s been a while since we’ve seen these colorful old friends. Can you identify them all without consulting the answer page? 1. 2. 3. 4. 5.6. 7.
This recipe from May is perfect for September: The Derby is on, and so is sweet corn season!
When are you open? How much land does Morning Glory farm, and where is it? Where is the farmstand located? What soups/pies are available today? Do you make sandwiches? Do you take special orders? Can I order and… Read More
Time to pick the sweet corn 🌽 #marthasvineyard #fresh #picked #sweetcorn #harvest A post shared by Morning Glory Farm (@morninggloryfarmmv) on Sep 1, 2018 at 6:06am PDT These are approximate average harvest dates for our seasonal farm produce…. Read More
We’re looking for farmstand and field workers from now until December, or a portion thereof.
Looking for this year’s events? Click here for 2019 »» When is Illumination Night? What time is the parade? Where are the fireworks? Mark your calendar now for these 2018 events on Martha’s Vineyard. Updated June 2018: We… Read More
In days of old, medieval armies would roll out their trebuchets to besiege enemy walls, whipping large projectiles with astonishing speed. Our trebuchet was built for peaceful purposes, although it does take a toll on pumpkins when we… Read More
Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More