When the folks at Upinngil Farm in western Massachusetts tweeted this, we knew it was a keeper. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint… Read More
Greens love humid conditions, so keep your greens in a plastic bag in your fridge drawer and turn up the humidity, or cover them with a wet paper towel. Keep herbs and cut flowers in water, snipping the… Read More
We’ve moved our opening date once more, to Tuesday, May 5, at the request of the Edgartown board of health. When we reopen the farmstand doors, customers will find a more roomy and efficient shopping experience with all… Read More
We’re having our own pop-up at the farmstand. Come in today for kombucha, while it lasts! We have Turmeric Sunrise, Blood Orange and Strawberry Sage. Bring a bottle and fill it for free, or purchase by the bottle… Read More
“What do you do in the winter?” It’s a fair question, and one most year-round Islanders are used to hearing. In our case, the answer is easy: We keep on farming!
We raise about 50 varieties of pumpkins, winter squash and gourds. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that do double duty. These… Read More
A call to artists, and creative pumpkin carvers, who wish to showcase their skills and compete for a bountiful gift basket and $100 Morning Glory Farm gift certificate: This Saturday, Oct. 26, from noon to 3 p.m., we’re bringing… Read More
We brought in the first of our farm-raised sweet corn over the weekend, and although it sold through right away, we’ll soon have plenty more as successive plantings come to maturity in the fields. Meanwhile, we’re stocking top-quality… Read More
Are you looking for pies? We bake a lot of them at the farm—hundreds a day, in the summertime. You can find our pies at the front of the farmstand, with the breads. Just turn right as you… Read More