All three of our Moglo hot pepper sauces are on sale! Made from our farm-grown produce and bottled by Commonweatlh Kitchen, the sauces have three levels of heat: Mild Thing (Makes Your Heart Sing) Mid Day Sun Hit… Read More
This is absolutely peak time for our spring spinach. It’s green, glorious and abundant this week. We are selling it for $4.95 a pound. That’s a BIG bag of spinach, but you don’t have to buy the whole… Read More
It’s great to be back at the farmstand, greeting our Island neighbors. We have several of our own crops already, as well as some spectacular organic produce from farms on the mainland. You’ll also find garden-ready herbs and… Read More
Voting ends Friday, April 6 at 11:59 p.m.! We are honored to find ourselves nominated in multiple categories of the 2019 Best of the Vineyard poll in Martha’s Vineyard Magazine. Your votes would mean a lot to us!… Read More
All over the farm, we’re getting ready for our spring reopening May 3. Some of the tasks are not much to talk about: sanitizing plant trays and farm equipment, for instance. But other jobs get us a bit… Read More
Working at Morning Glory Farm is not just a great way to experience living on Martha’s Vineyard—it’s a good job for Islanders as well. “I was very impressed with all of you and respect the way you run… Read More
Here’s a look back at 2018 as captured by farm videographer/photographer Ryan Hassell. Thanks to all our great employees and customers for another terrific year! If you’d like to work with us in 2019, please visit our employment… Read More
It’s just not Christmas at the farmstand till Jim sets up his model train and village. It’s in a new spot this year, no longer tucked in the back—come see the steaming locomotive pull the freight cars, as… Read More
By Robyn Hosey AthearnWe’re excited to introduce these beautiful, soft blankets made with wool from our Island flock of Navajo Churro sheep. Their fleece has been spun into thread and hand loomed by master weavers in the Hudson… Read More