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Try This Luscious Fruit Salad, No Recipe Needed

When the folks at Upinngil Farm in western Massachusetts tweeted this, we knew it was a keeper. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint… Read More

Island Grown Recipe: Mixed Berry Soup

Recipe: Cottage Cheese Pancakes with Fresh Fruit Sauce

This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.

How Did Strawberries Get Their Name?

Why do we call strawberries “strawberries”? Many researchers have worked on where the name came from, with no definitive answer. Top contenders are: The fruits were packed in straw to prevent bruising. The plants are covered with straw… Read More

Farm Recipe: Strawberry Shortcake

Red, ripe and fragrant strawberries, fresh from the field, are our first choice for this classic summer dessert.

Aronia Berries: An American Superfood

Have you tried aronia berries? This tangy, nutritious fruit, a member of the rose family, is native to North America and we proudly grow it as part of our polycultural system here at the farm.

Farm Recipe: Chicken Breasts with Braised Grapes

Island Grown Recipe: Leek & Lemon Rice

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An Apple for Everybody, from Carlson’s Orchards

Evercrisp, Gala, Ginger Gold, Pink Lady ….Morning Glory Farm has the Vineyard’s widest selection of Massachusetts-grown apples, thanks to our longstanding relationship with another farm family. The Carlsons of Carlson Orchards in Harvard have been growing fruit since… Read More

Martha’s Vineyard in the Fall—Morning Glory Farm by Bike

We are tickled to find the farmstand featured in this fun blog by our Edgartown neighbor Marnely Murray. Hop on a bike and come visit us this fall! Local cyclists: Morning Glory employees get a daily stipend for… Read More