Gluten-Free Zucchini Bread
This lovely gluten-free zucchini bread can be made with or without eggs, as the recipe contains sufficient leavening and moisture without them. And it’s dairy-free. Its delicate flavor and texture come from a secret ingredient: coconut milk.
Recipe: Asparagus and Spring Onion Potage
This potage calls for a home-made stock, so save those vegetable trimmings!
New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies
Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More
Gluten-Free Baking Tips
To help you succeed with gluten-free baking, here are some tips from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.
Mi Tierra Tortillas: Fresh, Organic, Made in Massachusetts
We’re pleased to introduce Mi Tierra Tortillas to Martha’s Vineyard. These organic, gluten-free tortillas are made in Western Massachusetts using locally grown corn from the fertile Connecticut Valley. They have no GMOs, no preservatives and no additives —… Read More