Spinach is the Harvest of the Week!
This is absolutely peak time for our spring spinach. It’s green, glorious and abundant this week. We are selling it for $4.95 a pound. That’s a BIG bag of spinach, but you don’t have to buy the whole… Read More
Farm Recipe: Bay Scallops and Braised Greens
From our cookbook Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen, this dish marries two of the Vineyard’s freshest treasures: scallops from local waters and greens from the field. 1 Tbsp. extra virgin olive… Read More
Countdown to Opening: 7 Weeks Left
All over the farm, we’re getting ready for our spring reopening May 3. Some of the tasks are not much to talk about: sanitizing plant trays and farm equipment, for instance. But other jobs get us a bit… Read More
Farm Recipe: Braised Red Cabbage and Farro
We chose red cabbage for its color, but green cabbage, kale or collards would work as well. Likewise, the pearl onions have many possible substitutes—we just like the size and shape.
Bok Choy Recipes: 10 Minute Lemon Garlic Bok Choy | Cold Soba Noodle Salad with Bok Choy
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
Welcome, Summer: Photos
It really feels like summer now—because it is! Thursday was the solstice, the longest day of the year delivering maximum sunshine to our ripening crops. Flavorful summer squashes are coming in right on schedule, starting with the endearingly… Read More
Ready NOW: Plants for Your Garden
When we open our doors May 4, we will have a variety of herb, vegetable and flower plants for you to transplant into your Martha’s Vineyard garden.
Farm Jobs at Morning Glory: Greens Chief
Under the supervision of the Field Crew Manager, the Greens Chief is a full time position responsible for the care and harvest of all the varied crops within the Greens department. The Greens department includes but is not… Read More
Spring Plantings
Greenhouse opens April 22, Monday to Saturday 9-5 Cropping update, I’ve been having so much fun as the spring has thawed and allows us to start planting again. I wanted to share the things that have gotten into… Read More
