New! Moglo Meats at the Farmers Market
Join us at the West Tisbury Fall Farmers Market this Saturday from 10 a.m. to 1 p.m. at Agricultural Hall, where we will have our naturally-raised Island grown meats—beef, pork and chickens—for sale. Of course, we’ll also have… Read More
11 Best Recipes for Sweet Corn
We brought in the first of our farm-raised sweet corn over the weekend, and although it sold through right away, we’ll soon have plenty more as successive plantings come to maturity in the fields. Meanwhile, we’re stocking top-quality… Read More
Our Glorious Garlic Harvest
Late last October, we planted 13,600 garlic cloves. This month we harvested the crop and wow, we have to brag: This garlic is gorgeous, with flavor to match. Plump, perfect, clean garlic bulbs with no disease are $1.65… Read More
What’s in Season on Martha’s Vineyard: July
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Potatoes (red/white/Yukon/russet): July 1… Read More
Farm Recipe: Roasted Garlic
This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.
Pie for Pi Day
Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More
Sourcing the Freshest Local Cranberries
On Martha’s Vineyard, folks have been eating cranberries since long before Europeans arrived. One of our farmstand suppliers is the Vineyard Open Land Foundation, which grows certified organic cranberries in the Lambert’s Cove area of Tisbury. Their sale… Read More
Cape White Turnips are In!
We’re excited to announce that our Cape White turnips are coming in from the fields for the first time in two years! Last year’s harvest was ruined by weather and birds, so we’re extra happy to welcome these… Read More