Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.
Category: Cheese, Recipe Tags: beets, cooking, feta, Kale, Martha's Vineyard, Mermaid Farm, pickle, recipe, salad, spring, strawberry, turnip
Kale soup is a staple of Martha’s Vineyard home cooking. It tastes even better a day or two after it’s made.
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
Category: Blog, Recipe Tags: cooking, diet, fresh, garlic, healthy, Kale, local, nutrition, recipe, smoothie, soup
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Category: Blog, Crops and Growing, Farmstand, Flowers, Greenhouse Tags: asparagus, basil, beets, blueberry, broccoli, cabbage, carrot, cauliflower, chard, cucumber, farm, flowers, garlic, herbs, June, Kale, lettuce, Martha's Vineyard, onion, peas, rhubarb, scallion, spinach, squash, strawberry, tomato
This is a great use for off-sized stalks of asparagus and ripe but bruised strawberries. The woody bottom ends of the asparagus should not be used here.
Category: Recipe Tags: asparagus, beverage, cabbage, chard, cookbook, cucumber, farm, fresh, Kale, recipe, spring, strawberry
