2 1/2 lbs carrots, peeled and sliced on the diagonal 1/2 cup water 1/3 cup maple syrup 3 Tbsp. butter Salt and pepper Pinch of cayenne Grated orange peel Combine all ingredients except orange peel in a large… Read More
Imagine our surprise when we opened this week’s Vineyard Gazette and found a photo of and interview with Simon and Robyn’s two eldest, Rose and Ignatius! Their baby brother Alden just turned 1 and is not ready for… Read More
Some of our favorite European-style cheeses come from Spring Brook Farm in Reading, Vermont, Their Reading is an excellent expression of the Raclette style, while Spring Brook Tarentaise is inspired by the French cheese Abondance. And then there’s… Read More
This simple recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
Every weekday starting July 9, people of all ages and backgrounds can enjoy a free community lunch at one of three locations on Martha’s Vineyard.
Bring the whole family to taste our sweet berries at the peak of strawberry season! The time is ripe for our annual Morning Glory Farm Strawberry Festival, Saturday, June 23 from 11 a.m. to 3 p.m.
Farmer Daniel Athearn with his pet chicken Henny Penny. Around 1985. A post shared by Morning Glory Farm (@morninggloryfarmmv) on Mar 6, 2018 at 3:38am PST
Mark your calendars: Morning Glory Farm’s annual Pumpkin Festival will be Saturday, October 14, 2017 from 11 a.m. to 3 p.m. We will have all of our great games and family activities — from gourd tossing and pumpkin… Read More
Another MGF Strawberry Festival is in the books. We were ready for adverse weather on June 24 with tents, umbrellas and rain gear, but the downpour soon ceased and by afternoon it was a picture-perfect day for hayrides,… Read More
Another healthy, tasty recipe from Vineyard Nutrition: