Island Grown Recipe: Caramelized Onions
Here on Martha’s Vineyard we are fortunate to have the Island Grown Initiative, which includes Island Grown Schools and the Harvest of the Month Program. With their blessing, we’re sharing a Harvest of the Month recipe every Sunday.
Farm Recipe: Balsamic Roasted Vegetables
Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.
Photos: Our Blue Ribbon Winners at the Ag Fair
It’s hard to believe that just a week ago, we were eagerly dropping off our entries for this year’s Martha’s Vineyard Agricultural Society fair. Here are our blue-ribbon-winning vegetables and flowers of 2018:
What’s In Season on Martha’s Vineyard: August
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Recipe: MGF Bread & Butter Pickles
A recipe from Deb Athearn’s grandmother, found in the book Morning Glory Farm and the Family that Feeds an Island.
