Our Pepper-Palooza continues, with a bag sale for all our customers! We’ve got recipes for you, too. • Poblano Peppers, regularly $4 a pound, are now $2.50 for a 1-pound bag• Bell Peppers are just $4.95 for a… Read More
Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Servings: 2-4 Recipe adapted from www.gardnercook.com Sauteed Shishito Peppers 12 Morning Glory Farm shishito peppers 1 tbsp. olive, canola or coconut oil Salt to taste Poke one… Read More
These tender, stuffed peppers are filled with a mixture of ground grass-fed beef, rice, black beans and vegetables, then topped with cheese and baked for a hearty Mexican-style meal that can be served on the spot or reheated… Read More
We are grateful to Elana Carlson from Fantzye Bagels for this wonderful hot pepper recipe, in her own words: My mom, Lynn, now retired nearby on Cape Cod, has been making this recipe with two of her friends… Read More
We’re highlighting the hot ones this week as we celebrate the high season of peppers, one of our most colorful and versatile crops. We’re offering our hot farm-grown cherry bombs, serranos, jalapeños, cayennes and habaneros, along with sweet… Read More
2-4 large poblano peppers, roasted*, peeled, seeded and split lengthwise *Note: Don’t skimp on the time needed to roast the peppers in a 375˚ oven. Cook them until well blistered, then let cool enough that you can carefully… Read More
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Potatoes (red/white/Yukon/russet): July 1… Read More
All three of our Moglo hot pepper sauces are on sale! Made from our farm-grown produce and bottled by Commonweatlh Kitchen, the sauces have three levels of heat: Mild Thing (Makes Your Heart Sing) Mid Day Sun Hit… Read More
This easy recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.