Are you looking for pies? We bake a lot of them at the farm—hundreds a day, in the summertime. You can find our pies at the front of the farmstand, with the breads. Just turn right as you… Read More
Chef’s note: Asparagus will be at its most flavorful in this dish if blanched, roasted or grilled first. 1 pie crust, uncooked (recipe »») 8 eggs 1/2 cup sour cream 1 cup milk 1 tsp. smooth Dijon mustard… Read More
This recipe makes enough dough for one double-crust pie or two quiches.
2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 medium white onions, diced medium 4 celery ribs, diced medium 2 leeks, diced medium 1/2 bulb of fennel, cored and diced medium 2 Tbsp. finely minced herbs: thyme,… Read More
1 prepared pie crust (recipe here »») 8 oz. bacon, cut into small chunks 1 small yellow onion, diced 6 cups chopped rainbow chard (about 1/2 bunch) 5 oz. brie, cut into small chunks 8 eggs 1/2 cup… Read More
Now you can order your entire Thanksgiving meal from us online, from savory soups and side dishes to delicious pies for dessert. The order form for naturally-raised turkeys and turkey breasts from Outpost Farm is here »» and you… Read More