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Christmas Trees from Connecticut!

Farm Recipe: Warm Corn Salad and Hot Italian Sausage

This recipe for two can be doubled and tripled easily, to serve just you or hordes.

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Farm Recipe: Corn and Mushroom Risotto

Chef’s note: Larger-kernelled, more robustly-flavored corns such as the Providence variety are perfect in this dish. (Serves 4-6)

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Mushroom Recipes: Ragu & Farrotto

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New England Christmas Trees!
Shop Online with Easy Pick-Up

We now have same-day pick-up available for orders placed before 9:30 a.m. Tuesday through Saturday. The deadline for next-day pick-up is 5 p.m. Monday through Friday.
Visit our online store to learn more.

Summer Hours
  • Monday-Saturday, 8:30 a.m.-5:30 p.m.
    Senior Start 8:30-9 a.m.
  • Sunday from 9 a.m. to 4:30 p.m.
  • Please bring your own face covering.
  • The greenhouse staff take lunch from noon to 1 p.m. Plants may be rung up at the farmstand.
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Photography by Alison Shaw.