Farm Recipe: Warm Eggplant and Tomato Salad
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
Island Grown Recipe: Strawberry Vinaigrette
From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:
Farm Recipe: Spring Kale Salad with Mermaid Farm Feta
Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.
Island Grown Recipe: Cranberry Vinaigrette
This tangy-sweet dressing from Island Grown is perfect for autumn salads.
