Somehow, the long Martha’s Vineyard winter is mostly over and we’re counting down the weeks until our farmstand reopens at 8 a.m. on May 3.
If only we could each hand our loved one a red, ripe Moglo tomato of any shape—what a Valentine that would be! But our tomatoes are just tiny seedlings now, so here instead is a love letter from… Read More
This easy Island Grown recipe comes with extra instructions for making spicy ketchup if you like it hot:
This recipe from Island Grown is great for using up leftover bread.
“Taste a little of the summer, my grandma put it all in jars … ”
We’re honored to share the Island Grown Schools Harvest of the Month spotlight this September.
Time to pick the sweet corn 🌽 #marthasvineyard #fresh #picked #sweetcorn #harvest A post shared by Morning Glory Farm (@morninggloryfarmmv) on Sep 1, 2018 at 6:06am PDT These are approximate average harvest dates for our seasonal farm produce…. Read More
(Serves 4) 2 Tbsp. olive oil 1 tsp. butter 2 stalks celery, sliced 2 whole medium carrots, tops removed, cleaned and sliced
It’s hard to believe that just a week ago, we were eagerly dropping off our entries for this year’s Martha’s Vineyard Agricultural Society fair. Here are our blue-ribbon-winning vegetables and flowers of 2018:
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!