(Serves 6 to 8)
This flavorful dressing will keep in the refrigerator for up to three weeks.
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Our season is in full swing, with fresh ripe crops coming in from the fields several times a day. The first flush of our early corn will be gone by the weekend, but we’ll have top-quality mainland corn… Read More
We love tomatoes. But do they love us back? Nutritionist and dietary intern Rachel Caine says yes, these flavorful summer fruits have undeniable health advantages as well as being delicious:
Tomatoes are the sweet, juicy soul of summer’s bounty. We start our first seeds in December for greenhouse production, and everyone rejoices in July when the field tomatoes start coming in.
This colorful salad is bursting with flavor. The recipe comes from Vineyard Nutrition.
We’re thrilled that Simon’s advice was included in Growing Your Best Tomatoes Ever, Susie Middleton’s detailed new article in the Vine. Here’s one of his tips:
The Vineyard Gazette honors us this week with a well-reported article about the adventures of our 2017 tomato crop, which was delayed by adverse weather in the spring and early summer but is coming in gangbusters now. Food… Read More