Island Grown Recipe: Strawberry Vinaigrette
From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:
Island Grown Recipe: Cranberry Vinaigrette
This tangy-sweet dressing from Island Grown is perfect for autumn salads.
Recipe: Warm Green Bean Salad with Feta, Olives, Almonds and Lemon-Oregano Vinaigrette
This recipe was created by Susie Middleton, cookbook author and West Tisbury farmer, who notes: “Cook green or yellow wax beans just until you can bite through them (don’t undercook or they’ll be rubbery); dress while warm for… Read More
Recipe: Roasted Tomato Vinaigrette
This flavorful dressing will keep in the refrigerator for up to three weeks.
Recipe: Farm Herb Vinaigrette
This simple dressing celebrates the herb garden. It keeps up to three weeks when sealed and stored under refrigeration. The recipe makes one pint.