Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More
Potato, butter and olive oil add richness to this hearty and satisfying winter soup from Island Grown:
Turnips, carrots, winter squash and potatoes are “long keepers” — fall vegetables that, when stored at cool temperatures away from light, hold their flavor and nutritional value through the darkest winter months. They’re great to have on hand for roasting, steaming,… Read More
Butternut, Acorn, Hubbard, Sunshine: They’re all winter squash, a group that got its name because these late-ripening fruits last well into the winter when they’re properly stored.Kept in a cool, dark place, winter squash will reward you with… Read More
Mark your calendar for these Christmas and Hanukkah events on Martha’s Vineyard!
This hearty recipe comes from our longtime greenhouse chief, Chloe Nelson. It yields three quarts.
From our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen