These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Walla Walla Onions: August 1 to Sept. 1
Potatoes (blue, fingerling): Aug. 1 to December
Field Tomatoes: August 5 to October
Peppers (red): August 10 to November
Peaches: August 15 to Sept. 20
Soy Beans: Aug. 15 to Oct. 1
Peppers (jalapeños, orange, yellow): Aug. 12 to November
Peppers (ancho, mixed hot, poblano, sweet frying): August 15 to November
Beach Plums: August 20 to Oct. 20
Garlic: August 20 till sold out
Melons (canteloupe, Canary): August 20 to Sept. 5
Melons (Striper, Sugar Baby, Yellow Doll): August 20 to Sept. 30
Still harvesting:
Scallions (green and red): till August 10
Beans (green/yellow): till Oct. 1
Eggplant: till October
Flowers: till October
“High Tunnels”-grown Tomatoes: till October
Sunflowers: till September
Bunched Flowers: till October
Cucumbers: till Oct. 1
Summer Squash: till Oct. 1
Sweet Corn: till Oct. 15
Beets: till November
Blueberries: till November
Broccoli: till November
Cabbage: till November
Carrots: till November
Chard: till November
Potatoes (red/white/Yukon/russet): till December
Kale: through December
Lettuce: through December, depending on variety