Posted on July 1, 2019 by

A double handful of red potatoes. Photo by Alison Shaw.

Photo by Alison Shaw

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Potatoes (red/white/Yukon/russet): July 1 to December

Beans (green/yellow): July 10 to Oct. 1

Eggplant: July 15 to October

Garlic: Around July 15 until sold out

Green Peppers: July 20 to November

Romanesco: till November

Sunflowers: July 25 to September

Sweet Corn: July 30 (early crop July 15-20) to Oct. 15

“High Tunnels”-grown Tomatoes: July 15 to October

Still harvesting:

Basket of cucumbers. Photo by Alison Shaw.

Photo by Alison Shaw

Greenhouse Tomatoes: till July 15

Green Onions: till July 20

Pea pods on the vine. Photo by Alison Shaw.

Photo by Alison Shaw

Snap Peas: till August 1

Scallions (green and red): till August 10

Cucumbers: till Oct. 1

Summer Squash: till Oct. 1

Basil: till Oct. 10

Bunched Flowers: till October

Beets: till November

Broccoli: till November

Cabbage: till November

Carrots: till November

Cauliflower: till November

Chard: till November

Kale: through December

Lettuce: through December, depending on variety