These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Potatoes (red/white/Yukon/russet): July 1 to December
Beans (green/yellow): July 10 to Oct. 1
Eggplant: July 15 to October
Garlic: Around July 15 until sold out
Green Peppers: July 20 to November
Romanesco: till November
Sunflowers: July 25 to September
Sweet Corn: July 30 (early crop July 15-20) to Oct. 15
“High Tunnels”-grown Tomatoes: July 15 to October
Still harvesting:
Greenhouse Tomatoes: till July 15
Green Onions: till July 20
Snap Peas: till August 1
Scallions (green and red): till August 10
Cucumbers: till Oct. 1
Summer Squash: till Oct. 1
Basil: till Oct. 10
Bunched Flowers: till October
Beets: till November
Cabbage: till November
Carrots: till November
Cauliflower: till November
Chard: till November
Kale: through December
Lettuce: through December, depending on variety