
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Chard: June 10 to November
Bunched Flowers: June 10 to October
Green Onions: June 10 to July 20
Strawberries: June 10 to July 10
Garlic Scapes: June 15 to July 1
Kale: June 15 through December
Snap Peas: June 15 to August 1
Shelling Peas: June 20 to July 15
Beets: June 20 to November
Blueberries: June 20 to November
Broccoli: June 20 to November
Cabbage: June 20 to November
Cauliflower: June 20 to November
Cucumbers: June 20 to Oct. 1
Scallions (green and red): June 20 to August 10
Summer Squash: June 20 to Oct. 1
Carrots: June 25 to November
Still harvesting:
Asparagus: till June 10
Rhubarb: till July 10
Lettuce: through December, depending on variety