Online orders are now closed. We will continue taking orders by phone and in person until 6 p.m. Wednesday, Nov. 15. Pies and sides may be ordered through Monday, Nov. 20.
Outpost raises its turkeys on the farm from egg to harvest. The birds are kept in roomy, open-sided pens where they live stress-free on an all-grain diet with no hormones added.
We will also have a very limited number of organic turkeys from Mary’s Free Range Turkeys in California at $6.95 a pound.
We do not accept deposits on Thanksgiving orders.