_DSC4532Morning Glory Farm Stand is open May through December with products from our 120 acres of farmland, other island farms and from around the world. During the height of the season you will find our shelves are overflowing with our cut flowers, vegetables and fruits that we pick fresh daily and offer at the peak of their freshness for you to enjoy.

Although not a certified organic farm we have many acres that are treated with only organic fertilizers and pesticides.  You can find these products labeled with our Morganic label.  All our produce is harvested by hand and offered to you as quickly as we can get it in from the fields. Our Sweet Corn is picked several times a day, from late July to Mid-October, to keep it as sweet as possible.

Twice a week we travel to the Chelsea Produce Market near Boston to buy a full selection of produce to compliment what we grow.  We carry milk and cheeses from New England Dairies, and Thatcher Farm.  We purchase cheddar cheese wheels from Cabot Dairy in Vermont, which we then cut and package daily.

There are many exceptional Island made products, such as “Be My Guest” Granola, Mermaid Farm Yogurt,  Pam’s Provisions Pesto, By the Sea Salt, Val & Al’s Vineyard Gelato, Sasha Belle Facial Cream, Chilmark Water,  State Road Chocolates,  North Tabor Farm Greens, and many more.  There is also a full selection of products from the United Natural Foods Cooperative in New Hampshire.

Our tables are overflowing with the wonderful breads, pies, muffins, cookies and quiches that our Bakery produces from scratch.  Our salad bar is the freshest on the Island bursting with our beautiful produce and ingenious sides and soups.   We also stock our cooler with many of unique entrées and appetizers throughout the season and are made with as many of our own products as possible.

The beef we sell is raised by us in our fields in Chilmark where the cows are fed a diet of mainly grass and hay that we produce. Our pork is grown here with as much of our waste produce as they will eat. Our eggs are from our hen house that we built in 2006 and are collected fresh everyday. Our pastured poultry is raised in our field in movable pens so that they can eat fresh grass each day and are processed here on the farm by a mobile processing unit.