Farmstand

Our Farmstand

IN EDGARTOWN MASSACHUSETTS

Family farm on Martha’s Vineyard with a busy farm stand, bakery & kitchen, Morning Glory Farm grows food for the whole Island community. Open daily along with our newest addition, the Moglo Food Wagon. Come visit us and say hello!

Open 8:30am-5:30pm Daily

Food Wagon Open 6:30-11am Daily
(508) 627-9003

Crop Calendar

Asparagus

asparagus
HARVEST DATES:

May 5 to June 15

RECIPE:

Snap off tough stump end, roast 3-5 minutes;
salt to taste

Basil

basil
HARVEST DATES:

June 20-October 1

RECIPE:

Add to salads or tomatoes for a quick hit of flavor

Beach Plums

beach plum
HARVEST DATES:

August 20-October 20

RECIPE:

Make Jelly

Beans, Green/Yellow

HARVEST DATES:

July 10-October 1

RECIPE:

Snap stem off. Steam until tender, then season

Beans Lima

HARVEST DATES:

Late Summer

RECIPE:

Shell (see peas) steam until tender

Beets

beets
HARVEST DATES:

June 20-November

RECIPE:

Boil whole 30-60 minutes until tender. Cool enough to handle, then leave squeeze and rub with hands to slip off skins and reheat

Blueberries

HARVEST DATES:

July 20-August 30

RECIPE:

Eat right out of your hands, or enjoy on cereal

Bok Choy

HARVEST DATES:

June 20-November

RECIPE:

Slice and stir fry with shallots

Broccoli

HARVEST DATES:

June 20-November

RECIPE:

Use steam and branches, steam 3-5 minutes. Season with a little butter, salt and pepper

Cabbage, Green/Red

HARVEST DATES:

June20-November

RECIPE:

Steam and tender, and add 2 tbsp, cream cheese while still hot

Carrots

HARVEST DATES:

June 25-November

RECIPE:

Raw, steamed, or roasted. No need to peel fresh carrots

Chard

HARVEST DATES:

June 10-November

RECIPE:

Sauté with onions

Corn Sweet

HARVEST DATES:

Late July 20 to mid-October

RECIPE:

Steam 2-4 minutes. Don’t boil or overcook

Cucumbers

HARVEST DATES:

June 20-October 18

RECIPE:

Eat out-of-hand or slice unpeeled into salad

Eggplant

HARVEST DATES:

July 15-October 10

RECIPE:

Coat with olive oil, dip in bread crumbs and grill. Sprinkle with parmesan cheese near end of grilling

Flowers, bunched

HARVEST DATES:

June 10-October 1

RECIPE:

Use to beautify your table

Garlic

HARVEST DATES:

August 20-Sell out

RECIPE:

Most flavorful when fresh

Garlic Scapes

HARVEST DATES:

June 15-July1

RECIPE:

Chopped and added to anything where a little garlic flavor works

Kale

HARVEST DATES:

June 15-January 1

RECIPE:

Remove main stem, steam or sauté

Leeks

HARVEST DATES:

August 1-December

RECIPE:

Remove green, leafy tops. Great roasted

Lettuce Head

HARVEST DATES:

Mid-May to December

RECIPE:

Wash each leaf our soil is sandy

Lettuce mix

HARVEST DATES:

Mid-May to December

RECIPE:

Ready to use at purchase

Melons, Cantaloupe, Canary

HARVEST DATES:

August 20 to September 5

RECIPE:

Straight up—you don’t mess with perfection

Melons, Sugar Ba, Striper, Yellow Dah

HARVEST DATES:

August 20 to September 30

RECIPE:

Best eaten in hand

Green Onions

HARVEST DATES:

June 10 to July 20

RECIPE:

Steam or roast

Onions, Walla Walla

HARVEST DATES:

August 1 to September 1

RECIPE:

Sweet onions use raw or cooked

Peaches

HARVEST DATES:

August 15 to September 20

RECIPE:

Ripe and Juicy Enjoy!

Peas, Shelling

HARVEST DATES:

June 20 to July 15

RECIPE:

Open pod by presenting thumb on non-stem end, push out peas

Peas, Snap

HARVEST DATES:

June 15 to August 1

RECIPE:

Snap off stem and pull toward other end of pod to remove “string”. Steam 3-5 minutes

Snow Peas

HARVEST DATES:

Midsummer

RECIPE:

Spring ( as snap peas) add to stir fry or salad

Peppers, Green

HARVEST DATES:

July 20 to November 10

RECIPE:

Slice raw for salads or fry with onions add meat

Peppers, Sweet Frying/ Pablano/ Ancho/ Mixed Hot

HARVEST DATES:

August 15 to November 10

RECIPE:

Pablano is mildly hot

Potatoes, Fingerling/ blue/

HARVEST DATES:

August 1 to December

RECIPE:

Roast with a little olive oil and salt

Potatoes Red/ White/ Yukon/ Russet

HARVEST DATES:

July 1 to December

RECIPE:

Steam with skins on; mash with milk and cheese

Radishes, Red/D’Avigon

HARVEST DATES:

All spring and fall

RECIPE:

Use in salads or as a garnish

Rhubarb

HARVEST DATES:

May 5 to July 10

RECIPE:

Cook down until soft and honey to taste. Great on ice cream

Scallions, Green/ Red

HARVEST DATES:

June 20 to August 10

RECIPE:

Use to garnish fish, add to salads

Soy Beans (Edamame)

HARVEST DATES:

August 15 to October 1

RECIPE:

Steam in salted water about 5 minutes. Eat bean right out of shells

Spinach

HARVEST DATES:

May 25 to July 4, Fall

RECIPE:

Steam about 2-3 minutes or add raw to salads

Squash, Summer

HARVEST DATES:

June 20 to October 1

RECIPE:

Slice, steam, drain and chop or slice lengthwise and grill

Squash, Summer

HARVEST DATES:

September 20 to December

RECIPE:

Cut in half, remove seeds, and bake cut side down about 45 minutes season.

Strawberries

HARVEST DATES:

June 10 to July 10

RECIPE:

Best at room temperatures

Sunflowers

HARVEST DATES:

July 25 to September

RECIPE:

Use anywhere in your home to make you happy

Tomato Field

HARVEST DATES:

August 5 to October 

RECIPE:

Sliced plain or with balsamic, vinegar and basil. Don’t refrigerate

Tomato Greenhouse

HARVEST DATES:

May 25 to July 15

RECIPE:

Add to salads or sandwiches

Tomato, High Tunnels

HARVEST DATES:

July 15 to October

RECIPE:

Add to salads or sandwiches

Turnips, Baby Bunched

HARVEST DATES:

October to December

RECIPE:

Roast with oil and salt (don’t peel)

anenome

anenome
HARVEST DATES:

Feb- March

RECIPE:

Cosmo

Cosmo
HARVEST DATES:

July – frost

RECIPE:

Dahlia

HARVEST DATES:

July – Frost

RECIPE:

Delphinium

HARVEST DATES:

– Early Summer and Early Fall

RECIPE:

Blooms

HARVEST DATES:

Early Summer- Frost

RECIPE:

Poppies

HARVEST DATES:

Spring- Early Summer

RECIPE:

Ranunuculus

HARVEST DATES:

March- May

RECIPE:

Rudbeckia

HARVEST DATES:

– Early Summer- Frost

RECIPE:

Zinnia

HARVEST DATES:

July- Frost

RECIPE: