Morning Glory Farm

Christmas, the winter solstice and Hanukkah all come at the darkest time of the year, when the harvest has dwindled and nights are long. This is when the aroma of baking biscuits brings comfort and cheer — even… Read More

From Morning Glory Farm and the Family that Feeds an Island:

Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread as well as kaiser buns every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we… Read More

Are you looking for pies? We bake a lot of them at the farm—hundreds a day, in the summertime. You can find our pies at the front of the farmstand, with the breads. Just turn right as you… Read More

We’re very excited to announce Morning Glory Farm’s first and only loyalty card, a membership program for our Martha’s Vineyard neighbors. There’s no charge for the card and the application asks just a few questions.

Voting ends Friday, April 6 at 11:59 p.m.! We are honored to find ourselves nominated in multiple categories of the 2019 Best of the Vineyard poll in Martha’s Vineyard Magazine. Your votes would mean a lot to us!… Read More

Thatcher Farm in Milton is a fifth-generation milk and grocery home delivery service that’s been in business since 1891. Their great-tasting milk comes from a family farm in North Haverhill, N.H., where every cow is treated humanely.

Extra-sharp cheddar from the Cabot Creamery Collective is our choice for these cheesy, satisfying biscuits. This recipe makes about a dozen. You can also skip the cheese and chives for a fine batch of plain biscuits.

This recipe makes enough dough for one double-crust pie or two quiches.

Morning Glory Farm and our from-scratch production bakery are located on the beautiful Massachusetts island of Martha’s Vineyard, a short bike ride from Edgartown Harbor, Chappaquiddick and ocean beaches.