employment-old
Employment
WE ARE HIRING!
We are looking for people who want to work hard, enjoy the company of their fellow workers, produce a worthwhile product, enjoy the outdoors (rain or shine), and apply their energies to the success of our cause.We have year-round and seasonal positions available. Each year we hire new field hands, greenhouse growers, farmstand staff, bakery workers, and kitchen help.
Year round job opening
Below is a list of available jobs: Within the vacancy announcement, you will see the classification of Exempt or Non-Exempt. Jobs identified as Exempt indicates that these positions are not entitled to earn overtime. Jobs listed as Non-Exempt are entitled to earn overtime.
FARMSTAND SERVICES TEAM
Farmstand Specialist
Farmstand Stocking Supervisor
FLOWER TEAM
Flower Crew Manager
Flower Crew Assistant Manager
OFFICE
MECHANICS & MAINTENANCE
FARM KITCHEN, BAKERY & CHEESE ROOM
Lead Kitchen Prep
Sous Chef-PM
Sous Chef – Food Truck
Line Cook – Food Truck
Head Steward
Steward Staff
Lead Cheesemonger & Repack
FARM KITCHEN, BAKERY & CHEESE ROOM
SEASONAL EMPLOYMENT
Below is a list of spring, summer, fall &/ winter seasonal employment opportunities.
FARM KITCHEN, BAKERY & CHEESE ROOM
Lead Kitchen Prep – PM
Lead Kitchen Prep – AM
Kitchen Prep – PM
Kitchen Prep – AM
Line Cook – Food Truck
Steward Staff – PM
Steward Staff – AM
Bakery Staff – PM
Bakery Staff – AM
Prep & Pack Staff
Lead Cheesemonger & Repack
FARMSTAND SERVICES TEAM
Farmstand Specialist
Farmstand Stocking Supervisor
Farmstand Assistant Manager
POST HARVEST & DISTRIBUTION
FIELD CREW
(Note: J-1 Visa students are not permitted to work in the fields, per federal guidelines)
Farm Field Leader
Farm Field Hand
Strawberry Picker
Farmer’s Market Specialist/Farm Field Hand
FLOWER CREW
Flower Crew Manager
Flower Crew Assistant Manager
Flower Crew Member
Flower Greenhouse & Roadside Stand Manager
Flower Greenhouse & Roadside Stand Assistant Manager
Wholesale & Sunflower Harvest Manager
Wholesale & Sunflower Harvesters
GREENHOUSE
GREENHOUSE
Returning Employees Applications
For questions and comments,
email is the best way: jobs@morninggloryfarm.com.
Working at MGF
ENRICHING, ENVIRONMENTALLY FRIENDLY,
COMMUNITY DRIVEN
JOBS AND HOUSING
Our business has grown rapidly and has become very popular on Martha’s Vineyard. We have a large and supportive following in a very good market area. Our employees have been instrumental in building our good reputation and they have enjoyed being part of the growth of a quality farm business.
We have more than 100 employees during the summer. Wages vary according to experience. Employment should be considered on a trial basis for the first two weeks. Our veteran employees have earned periodic raises and increased responsibilities as appropriate.
Two 27′ x 96′ greenhouses supply transplants for the field such as lettuce, broccoli, tomatoes, peppers, and vegetable and herb plants for sale. Several employees work in this area. In another 27′ x 96′ greenhouse, we grow tomatoes in natural soil that can be harvested as early as late May. We also have a second tomato house where the tomatoes are grown hydroponically.
Our farm kitchen and bakery get busier every year so now we need about 10-20 people, on various shifts from 5 a.m. to 11 p.m., to bake the bread, muffins, and pies and prepare salads, soups, casseroles, pot pies, jams, and pickles, using our own produce, meat, and eggs as much as possible. We find endless opportunities for new, creative uses of fresh produce in our kitchen.
We can supply housing for up to 25 employees in the upstairs of the Barn, which has five bedrooms, two bathrooms, and a kitchen with a washer and dryer, and the Bunkhouse, with similar accommodations. Both buildings have wi-fi. The housing is exchanged for your first 8 hours of work each week and every resident is required to help with the cleaning of the residence and live quietly and considerately.
All employees get a 25 percent discount on most items we sell, and vegetables we grow ourselves are free if in good supply and you pick it yourself on your time. We are looking for people who want to work hard, enjoy the company of their fellow workers, produce a worthwhile product, enjoy the outdoors (rain or shine), and apply their energies to the success of our cause.
Each year we are particularly careful to keep only extraordinarily good workers. We cannot afford to keep anyone who is only doing a mediocre job or who demonstrates by his/her attitude that he/she is not enthusiastic about our work. Good workers will find themselves in excellent company.