Farm, Food & Family from Martha’s Vineyard
Two beloved Morning Glory Farm cookbooks — now available as instant digital downloads
Gourmand World Cookbook Awards
Best Local Cuisine (USA), 2009
Award-Winning Martha’s Vineyard Cookbook
Morning Glory Farm: And the Family That Feeds an Island received a Gourmand World Cookbook Award for Best Local Cuisine in the United States (2009)—a celebration of island cooking, farm life, and seasonal recipes.
Together, these two Morning Glory Farm books tell the story of a family farm that feeds an island.
Morning Glory Farm Family shares the people, history, and heart behind the farm—stories of generations, seasons, and life rooted in the land.
Morning Glory Farm Food brings that story to the table, featuring farm-to-table recipes, seasonal cooking, and the simple, vegetable-forward dishes that have defined Morning Glory Farm for decades.
Both books are now available as instant digital downloads, making it easy to enjoy them yourself or share them as meaningful gifts.
From Our Farm to Your Table — and Your Library
Stories, recipes, and traditions have always been at the heart of Morning Glory Farm. For generations, the Athearn family has shared not only the food grown in our fields, but the knowledge, values, and rhythms of life on a working family farm.
Our digital books bring that legacy to you—capturing the people, seasons, and farm-to-table cooking that have defined Morning Glory Farm and fed Martha’s Vineyard for decades. From family stories rooted in the land to seasonal recipes shaped by real harvests, these e-books offer an authentic connection to the farm that feeds an island.
Whether you’re cooking with the seasons, preserving family traditions, or looking for a meaningful gift, Morning Glory Farm’s e-books invite you to experience our farm beyond the fields—one story and one meal at a time.
