Valentine’s Day Bakery Treats at Morning Glory Farm: Handmade Valentine’s Day Desserts You’ll Love
Winter on Martha’s Vineyard has a quiet beauty all its own. Snow may cover parts of the landscape and the fields may look still, but life at Morning Glory Farm continues with purpose and anticipation. From cozy farmstand moments to planning for the first signs of spring, our farm community is moving thoughtfully through the season.
In this post, we’ll explore how winter gives way to spring on the Vineyard and at Morning Glory Farm — what’s happening now, what’s coming next, and how you can stay connected to the land through every season.
Winter: The Season of Preparation and Quiet Growth
Winter months on Martha’s Vineyard are defined by cool temperatures and shorter days. Thanks to the Atlantic Ocean’s influence, winters here are milder than inland, but they still bring frost, snow, and a slower rhythm that encourages reflection and readiness for what’s ahead.
At the farmstand — open year-round at 120 Meshacket Rd., Edgartown, MA — there’s still plenty to enjoy during this quieter season. Daily specials from the kitchen and bakery continue to highlight scratch-made soups, breads, and savory pies. You’ll find seasonal soups that warm the body and fresh breads perfect for hearty winter meals.
Our farmstand isn’t just a place to grab groceries — it’s a community hub where neighbors and visitors alike stop in for local produce, prepared foods, and a taste of Vineyard hospitality.
And yes, even in winter you’ll find farm-fresh eggs, locally made products, and other items to help you enjoy the season. As winter storms approach, our team works to make sure we’re stocked with staples — bread, milk, eggs, and more — so you can feel prepared and comfortable at home.
Feet on the Ground, Eyes on Spring
While the landscape may seem quiet, experienced growers know that winter is really a season of preparation. Roots are strengthening in the soil, seeds are being organized and cataloged, and the greenhouse space begins to become the heart of early growth.
Spring on Martha’s Vineyard is a magical time. Across farms on the Island — including Morning Glory, West Tisbury Farmers Market growers, and others — the first green shoots begin to emerge, heralding the return of fresh vegetables, herbs, and flowers.
At Morning Glory Farm’s greenhouses, plants for the coming season are already being nurtured. Soon, you’ll start to see early spring crops like salad greens, onions, and kale showing up at the farmstand and in CSA offerings.
This period is when the rhythm of farming shifts — from winter planning to active growing. As temperatures slowly warm, the team prepares fields, orders seeds, and gets ready for the planting season that will produce the fresh, flavorful vegetables, fruits, and flowers that define Vineyard spring.
What Spring Brings to the Farm
Spring is one of the most exciting times at Morning Glory Farm. After months of shorter days and winter cold, the fields begin to wake up. Tender greens, herbs, and early root vegetables make their first appearances — signaling the start of a new cycle of growth.
On the farmstand, you might begin to see:
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Fresh salad greens and tender kale
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Spring onions and scallions
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Early beets and radishes
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Fresh herbs like parsley and cilantro
These ingredients are perfect for the lighter, fresher meals that many of us crave after winter. And as spring progresses, even more varieties join the lineup.
This is also the time when many Island gardens begin to fill with seedlings offered by local growers — an exciting moment for anyone dreaming of planting their own spring garden.
CSA Shares and Seasonal Produce
One of the best ways to enjoy spring — and support local agriculture — is through Morning Glory Farm’s CSA (Community Supported Agriculture) program. The CSA delivers farm-fresh produce, flowers, and even artisan bread directly to your home or pick-up location throughout the growing season.
CSA members get a curated selection of hand-picked local produce that reflects what’s freshest each week, making it easy to cook with the seasons and enjoy the best ingredients Martha’s Vineyard has to offer.
Whether you’re a long-time farm supporter or new to CSA shares, joining the program connects you directly with the farm’s harvest — from early greens in spring to summer tomatoes and autumn squash.
Flowers, Festivals, and Martha’s Vineyard Traditions
Spring doesn’t just bring veggies — it brings color, fragrance, and celebrations of new life. The flower fields in West Tisbury will soon burst with blooms, and arrangements of fresh cut flowers will return to the farmstand.
Starting in early spring, festivals, markets, and events across the Island celebrate the season. From upcoming local events to farmers markets where Morning Glory Farm is present, there are many ways to enjoy the warmth and growth that spring brings.
