A Kernel of Truth: How Local Produce Farmers at Morning Glory Farm Make Corn Unforgettable

Fresh produce displayed by local produce farmers, featuring vibrant vegetables and locally grown corn at Morning Glory Farm.

A Kernel of Truth: How Local Produce Farmers at Morning Glory Farm Make Corn Unforgettable

At Morning Glory Farm on Martha’s Vineyard, the passion for corn is unmistakable. Each August morning, Simon Athearn and his team, dedicated local produce farmers, begin their day sampling freshly picked ears of raw corn. “You’ve got to test it to know what batch you’re in and what ripeness level to pick it,” Simon shares. This meticulous, hands-on method ensures that every ear sold by these local produce farmers reaches you at its peak flavor—a difference that’s truly unforgettable.

But what makes Morning Glory’s corn so special isn’t just the daily quality checks. It’s the dedication to cultivating corn that feels like it was grown for your table, not the grocery store shelf. Unlike the supersweet, genetically engineered varieties that dominate industrial agriculture, Morning Glory’s corn is sugar-enhanced. This variety delivers the perfect balance of sweetness and a tender bite, a combination that has "ruined" customers for all other corn.

From the Field to the Table: Fresh Corn Done Right

Cooking corn is a sacred art at Morning Glory Farm, where local produce farmers put great care into every ear. Simon Athearn’s favorite method? Steaming. “Four to six minutes, depending on the size of the ears,” he advises. It’s simple, efficient, and lets the natural flavors shine. Other popular methods, such as grilling corn in its husk or boiling it, are great alternatives, but Simon’s family swears by steaming for the perfect ear.

Whether you’re looking for the best corn for your summer BBQ or seeking to enjoy it fresh and raw, you’ll find what you need at this fresh produce stand near me.

Why Choose Local Corn Over Industrial Corn?

Corn is one of the most misunderstood crops in America. While we often associate it with family gardens and farm stands, the reality is that most corn grown in the U.S. isn’t destined for your dinner table. Instead, it’s used for animal feed, ethanol, and processed ingredients like high-fructose corn syrup.

At Morning Glory Farm, however, corn is celebrated for its role in community, culture, and cuisine. The farm is committed to sustainable practices, steering clear of genetically modified seeds and focusing on varieties that prioritize flavor over shelf life. When you support local farms near me like Morning Glory, you’re not just buying freshvegetables; you’re contributing to a system that values quality and sustainability over mass production.

To learn more about the challenges of industrial corn, check out this detailed article on corn’s environmental impact.

Plan Your Visit to Morning Glory Farm

Looking for tourist farms near me or a nearby farmers market? Morning Glory Farm is a must-visit destination on Martha’s Vineyard. Offering not just corn but a variety of fresh vegetables, fruits, and other local products, the farm stand captures the spirit of sustainable agriculture and community connection.

When you stop by Morning Glory Farm, you’re not just buying corn—you’re taking home a piece of the Vineyard’s farming heritage. Stop by today and taste the difference of corn picked fresh from the stalk to your table.