The Local Ingredient: Honeynut Squash


MV Times, 2015

"Morning Glory Farm occasionally tries a new or unique vegetable variety with varying success. But there's a new squash variety the Edgartown family-owned farm harvested this fall called Honeynut, the “Mini-Me” of butternut squash, which fits in the palm of your hand. It’s been out only a few weeks, and Vineyard chefs are hailing its flavor and starring it on menus. Even the cashiers at the farmstand ringing out the vegetable bring it up in conversation."