The Local Ingredient: Honeynut Squash

“THE LOCAL INGREDIENT: HONEYNUT SQUASH” MV Times, 2015 “Morning Glory Farm occasionally tries a new or unique vegetable variety with varying success. But there’s a new squash variety the Edgartown family-owned farm harvested this fall called Honeynut, the “Mini-Me” of butternut squash, which fits in the palm of your hand. It’s been out only a…

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